Seafood Safety Revisited: Response to Comment on "Defining Seafood Safety in the Anthropocene"

Michael S Bank^{1

2}, Marc Metian³, Peter W Swarzenski³

Affiliations

¹ Department of Contaminants and Biohazards, Institute of Marine Research, Bergen NO-5817, Norway.
² Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts 01003, United States.
³ International Atomic Energy Agency, Principality of Monaco 98000 Monaco.

Comment

Michael S Bank et al. Environ Sci Technol. 2020.

. 2020 Oct 6;54(19):12805-12806.

doi: 10.1021/acs.est.0c05908. Epub 2020 Sep 24.

Michael S Bank^{1

2}, Marc Metian³, Peter W Swarzenski³

¹ Department of Contaminants and Biohazards, Institute of Marine Research, Bergen NO-5817, Norway.
² Department of Environmental Conservation, University of Massachusetts, Amherst, Massachusetts 01003, United States.
³ International Atomic Energy Agency, Principality of Monaco 98000 Monaco.

No abstract available

Comment on

Defining Seafood Safety in the Anthropocene.
Bank MS, Metian M, Swarzenski PW. Bank MS, et al. Environ Sci Technol. 2020 Jul 21;54(14):8506-8508. doi: 10.1021/acs.est.0c03505. Epub 2020 Jul 9. Environ Sci Technol. 2020. PMID: 32643368 No abstract available.
Comment on "Defining Seafood Safety in the Anthropocene".
Jiang Z, Yu L, Feng T, Pan J. Jiang Z, et al. Environ Sci Technol. 2020 Oct 6;54(19):12803-12804. doi: 10.1021/acs.est.0c05778. Epub 2020 Sep 24. Environ Sci Technol. 2020. PMID: 32970429 No abstract available.