Prostaglandin E2 decreases basophil activation in patients with food-induced anaphylaxis

Rosa M Muñoz-Cano^{1

2

3}, Rocio Casas^{1

2

3}, Giovanna Araujo^{1

2}, Cinthia de la Cruz^{1

2}, Margarita Martin^{2

3

4}, Jordi Roca-Ferrer^{2

5}, Maria Perez², Maria Torradeflot⁶, Clara San Bartolome⁶, Cesar Picado², Joan Bartra^{1

2

3}, Mariona Pascal^{2

6}

Affiliations

¹ Pneumology Department, Allergy Section, Hospital Clinic, Universitat de Barcelona, Barcelona, Spain.
² Clinical and Experimental Respiratory Immunoallergy (IRCE), Institut d'Investigacions Biomediques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
³ ARADyAL, Instituto de Salud Carlos III, Madrid, Spain.
⁴ Faculty of Medicine, Biochemistry Unit, University of Barcelona, Barcelona, Spain.
⁵ Centro de Investigaciones Biomedicas en Red de Enfermedades Respiratorias (CIBERES), Madrid, Spain.
⁶ Immunology Department, Centre de Diagnostic Biomedic (CDB), Hospital Clínic, Universitat de Barcelona, Barcelona, Spain.

Rosa M Muñoz-Cano et al. Allergy. 2021 May.

. 2021 May;76(5):1556-1559.

doi: 10.1111/all.14615. Epub 2020 Oct 21.

¹ Pneumology Department, Allergy Section, Hospital Clinic, Universitat de Barcelona, Barcelona, Spain.
² Clinical and Experimental Respiratory Immunoallergy (IRCE), Institut d'Investigacions Biomediques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
³ ARADyAL, Instituto de Salud Carlos III, Madrid, Spain.
⁴ Faculty of Medicine, Biochemistry Unit, University of Barcelona, Barcelona, Spain.
⁵ Centro de Investigaciones Biomedicas en Red de Enfermedades Respiratorias (CIBERES), Madrid, Spain.
⁶ Immunology Department, Centre de Diagnostic Biomedic (CDB), Hospital Clínic, Universitat de Barcelona, Barcelona, Spain.

No abstract available

Keywords: PGE2; anaphylaxis; basophils; eicosanoids; food allergy.

Publication types