Food Hardship during the COVID-19 Pandemic and Great Recession
- PMID: 33042510
- PMCID: PMC7537182
- DOI: 10.1002/aepp.13099
Food Hardship during the COVID-19 Pandemic and Great Recession
Abstract
I compare the extent of food hardships in the United States among adults and seniors before and during the COVID-19 pandemic. Food insufficiency increased threefold compared to 2019, and more than doubled relative to the Great Recession. Food insufficiency among seniors increased 75% during the COVID period, but more than doubled when including reduced intake of food varieties. Receipt of charitable foods among disadvantaged adults spiked 50% in the COVID period, but the initial response among seniors was a sharp reduction, before rising. These patterns are consistent with strong social distancing measures enacted in response to the pandemic.
Keywords: Aging; Charitable food assistance; Food insecurity; Food insufficiency; I1; I3.
© 2020 Agricultural & Applied Economics Association.
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