The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust

Affiliations

¹ From the Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
² Institute for Health Metrics and Evaluation (IHME), University of Washington, Seattle, WA, USA.
³ Instituto Nacional de Salud Publica, Cuernavaca, Mexico.
⁴ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
⁵ Department of Nutrition, Harvard T.H. Chan School of Public Health, and Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

Free article

Comment

Marco Springmann et al. J Nutr. 2020.

Free article

. 2020 Oct 12;150(10):2837-2838.

doi: 10.1093/jn/nxaa257.

¹ From the Oxford Martin Programme on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom.
² Institute for Health Metrics and Evaluation (IHME), University of Washington, Seattle, WA, USA.
³ Instituto Nacional de Salud Publica, Cuernavaca, Mexico.
⁴ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
⁵ Department of Nutrition, Harvard T.H. Chan School of Public Health, and Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

No abstract available

Comment in

Reply to M Springmann et al.
Zagmutt FJ, Pouzou JG, Costard S. Zagmutt FJ, et al. J Nutr. 2020 Oct 12;150(10):2838-2839. doi: 10.1093/jn/nxaa261. J Nutr. 2020. PMID: 33044524 No abstract available.

The EAT-Lancet Commission's Dietary Composition May Not Prevent Noncommunicable Disease Mortality.
Zagmutt FJ, Pouzou JG, Costard S. Zagmutt FJ, et al. J Nutr. 2020 May 1;150(5):985-988. doi: 10.1093/jn/nxaa020. J Nutr. 2020. PMID: 32061173 Free PMC article.