The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
- PMID: 33059041
- PMCID: PMC7548761
- DOI: 10.1016/j.cgh.2020.10.009
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease
Abstract
The World Health Organization declared coronavirus disease-2019 (COVID-19) a global pandemic in March 2020. Since then, there are more than 34 million cases of COVID-19 leading to more than 1 million deaths worldwide. Numerous studies suggest that celiac disease (CeD), a chronic immune-mediated gastrointestinal condition triggered by gluten, is associated with an increased risk of respiratory infections.1-3 However, how it relates to the risk of COVID-19 is unknown. To address this gap, we conducted a cross-sectional study to evaluate whether patients with self-reported CeD are at an increased risk of contracting COVID-19.
Copyright © 2021 AGA Institute. Published by Elsevier Inc. All rights reserved.
Comment in
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Prevalence of COVID-19 in Italian Children With Celiac Disease: A Cross-Sectional Study.Clin Gastroenterol Hepatol. 2021 May;19(5):1075. doi: 10.1016/j.cgh.2020.11.035. Epub 2020 Dec 3. Clin Gastroenterol Hepatol. 2021. PMID: 33279773 Free PMC article. No abstract available.
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Reply.Clin Gastroenterol Hepatol. 2021 Jul;19(7):1511. doi: 10.1016/j.cgh.2020.12.027. Epub 2020 Dec 24. Clin Gastroenterol Hepatol. 2021. PMID: 33359729 Free PMC article. No abstract available.
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