Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 Oct 13;13(20):4536.
doi: 10.3390/ma13204536.

Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions

Affiliations

Synthesis of Steryl Hydroxycinnamates to Enhance Antioxidant Activity of Rapeseed Oil and Emulsions

Dobrochna Rabiej-Kozioł et al. Materials (Basel). .

Abstract

In recent years, steryl esters have found potential applications in food, pharmaceutical and cosmetic industries. Therefore, three hydroxycinnamate steryl esters (HSEs): β-sitosteryl sinapate (β-SSA), β-sitosteryl caffeate (β-SCA), and β-sitosteryl ferulate (β-SFA) were synthesized by chemical approach and their antioxidant activity (AA) were analyzed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) assays. The values of inhibitory concentration (IC50) of each ester needed to inhibit 50% of the DPPH radical (IC50(DPPH) = 238.9, 78.3, 290.0 µmol/L for β-SSA, β-SCA, and β-SFA, respectively) and ABTS radical cation (IC50(ABTS) = 174.6, 106.7, 206.0 µmol/L for β-SSA, β-SCA, and β-SFA, respectively) were estimated and compared with antioxidant potential of phenolic acids. Moreover, the effect of HSEs addition in the concentrations range between 0.01% and 0.5% on the AA of refined rapeseed oil, mayonnaise and margarine was evaluated. Chemical structures of the synthesized HSEs and their concentrations strongly affect the AA of fat products. Oil and emulsions supplemented with higher concentrations of HSEs had significantly higher AA than control samples. Unfortunately, lower concentrations of HSEs (0.01% and 0.02%) did not increase the AA of fat products. However, steryl phenolates added in higher amounts can be considered as potential antioxidants delaying the oxidation processes of studied fats.

Keywords: antioxidant activity; emulsions; hydroxycinnamate steryl esters; oils; synthesis.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Scheme 1
Scheme 1
Synthesis of β-sitosteryl esters.

Similar articles

Cited by

References

    1. Calheiros R., Machado N.F.L., Fiuza S.M., Gaspar A., Garrido J., Milhazes N., Borges F., Marques M.P.M. Antioxidant phenolic esters with potential anticancer activity: A Raman spectroscopy study. J. Raman Spectrosc. 2008;39:95–107. doi: 10.1002/jrs.1822. - DOI
    1. Decker E.A. Strategies for manipulating the prooxidative/antioxidative balance of foods to maximize oxidative stability. Trends Food Sci. Technol. 1998;9:241–248. doi: 10.1016/S0924-2244(98)00045-4. - DOI
    1. Merkl R., Hrádková I., Filip V., Šmidrkal J. Antimicrobial and antioxidant properties of phenolic acids alkyl esters. Czech. J. Food Sci. 2010;28:275–279. doi: 10.17221/132/2010-CJFS. - DOI
    1. Schär A., Liphardt S., Nyström L. Enzymatic synthesis of steryl hydroxycinnamates and their antioxidant activity. Eur. J. Lipid Sci. Technol. 2017;119:1600267. doi: 10.1002/ejlt.201600267. - DOI
    1. Garrido J., Gaspar A., Garrido E.M., Miri R., Tavakkoli M., Poural S., Saso L., Borges F., Firuz O. Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress. Biochimie. 2012;94:961–967. doi: 10.1016/j.biochi.2011.12.015. - DOI - PubMed