Urinary Excretion of 2/3-Monochloropropanediol (2/3-MCPD) and 2,3-Dihydroxypropylmercapturic Acid (DHPMA) after a Single High dose of Fatty Acid Esters of 2/3-MCPD and Glycidol: A Controlled Exposure Study in Humans
- PMID: 33079463
- DOI: 10.1002/mnfr.202000735
Urinary Excretion of 2/3-Monochloropropanediol (2/3-MCPD) and 2,3-Dihydroxypropylmercapturic Acid (DHPMA) after a Single High dose of Fatty Acid Esters of 2/3-MCPD and Glycidol: A Controlled Exposure Study in Humans
Abstract
Scope: 2- and 3-monochloropropanediol (2/3-MCPD) and glycidol are absorbed in the intestine after lipase-catalyzed hydrolysis of their fatty acid esters.
Methods and results: In an exposure study with 12 non-smoking participants, the complete urinary excretion of the metabolite 2,3-dihydroxypropylmercapturic acid (DHPMA) and of 2/3-MCPD is measured on four consecutive days before and after consumption of 50 g glycidyl ester-rich palm fat or 12 g 2/3-MCPD ester-rich hazelnut oil. After controlled exposure, urinary excretion rates of 2/3-MCPD per hour strongly increase, followed by a decrease with average half-lives of 5.8 h (2-MCPD) and 3.6 h (3-MCPD). After consumption of hazelnut oil, mean excretion rates are 14.3% (2-MCPD) and 3.7% (3-MCPD) of the study doses. The latter rate is significantly higher (4.6%) after consumption of palm fat, indicating partial conversion (about 5%) of glycidol to 3-MCPD under the acidic conditions in the stomach. The average daily "background" exposure is estimated to be 0.12 and 0.32 µg per kg body weight (BW) for 2-MCPD and 3-MCPD, respectively. The relatively high and constant urinary excretion of DHPMA does not reflect the controlled exposure.
Conclusion: Urinary excretion of 2- and 3-MCPD is suitable as biomarker for the external exposure to the respective fatty acid esters.
Keywords: 2/3-MCPD; biomarker of exposure; fatty acid esters; glycidol; urinary excretion.
© 2021 The Authors. Molecular Nutrition & Food Research published by Wiley-VCH GmbH.
References
-
- N. Bakhiya, K. Abraham, R. Gürtler, K. E. Appel, A. Lampen, Mol. Nutr. Food Res. 2011, 55, 509.
-
- E. Barocelli, A. Corradi, A. Mutti, P. G. Petronini, EFSA Supporting Publ. 2011, 8, 131.
-
- K. Abraham, K. E. Appel, E. Berger-Preiss, E. Apel, S. Gerling, H. Mielke, O. Creutzenberg, A. Lampen, Arch. Toxicol. 2013, 87, 649.
-
- K. E. Appel, K. Abraham, E. Berger-Preiss, T. Hansen, E. Apel, S. Schuchardt, C. Vogt, N. Bakhiya, O. Creutzenberg, A. Lampen, Arch. Toxicol. 2013, 87, 1649.
-
- K. Wakabayashi, Y. Kurata, T. Harada, Y. Tamaki, N. Nishiyama, T. Kasamatsu, J. Toxicol. Sci. 2012, 37, 691.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
