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Randomized Controlled Trial
. 2020 Nov;43(11):2812-2820.
doi: 10.2337/dc20-1002. Epub 2020 Sep 2.

Effects of Low-Fat, Mediterranean, or Low-Carbohydrate Weight Loss Diets on Serum Urate and Cardiometabolic Risk Factors: A Secondary Analysis of the Dietary Intervention Randomized Controlled Trial (DIRECT)

Chio Yokose  1   2   3 , Natalie McCormick  1   2   3   4 , Sharan K Rai  4   5 , Na Lu  4   6 , Gary Curhan  6   7 , Dan Schwarzfuchs  8 , Iris Shai  9 , Hyon K Choi  10   2   3   4
Affiliations
Randomized Controlled Trial

Effects of Low-Fat, Mediterranean, or Low-Carbohydrate Weight Loss Diets on Serum Urate and Cardiometabolic Risk Factors: A Secondary Analysis of the Dietary Intervention Randomized Controlled Trial (DIRECT)

Chio Yokose et al. Diabetes Care. 2020 Nov.

Abstract

Objective: Weight loss diets may reduce serum urate (SU) by lowering insulin resistance while providing cardiometabolic benefits, something urate-lowering drugs have not shown in trials. We aimed to examine the effects of weight loss diets on SU and cardiometabolic risk factors.

Research design and methods: This secondary study of the Dietary Intervention Randomized Controlled Trial (DIRECT) used stored samples from 235 participants with moderate obesity randomly assigned to low-fat, restricted-calorie (n = 85); Mediterranean, restricted-calorie (n = 76); or low-carbohydrate, non-restricted-calorie (n = 74) diets. We examined SU changes at 6 and 24 months overall and among those with hyperuricemia (SU ≥416 μmol/L), a relevant subgroup at risk for gout.

Results: Among all participants, average SU decreases were 48 μmol/L at 6 months and 18 μmol/L at 24 months, with no differences between diets (P > 0.05). Body weight, HDL cholesterol (HDL-C), total cholesterol:HDL-C ratio, triglycerides, and insulin concentrations also improved in all three groups (P < 0.05 at 6 months). Adjusting for covariates, changes in weight and fasting plasma insulin concentrations remained associated with SU changes (P < 0.05). SU reductions among those with hyperuricemia were 113, 119, and 143 μmol/L at 6 months for low-fat, Mediterranean, and low-carbohydrate diets (all P for within-group comparison < 0.001; P > 0.05 for between-group comparisons) and 65, 77, and 83 μmol/L, respectively, at 24 months (all P for within-group comparison < 0.01; P > 0.05 for between-group comparisons).

Conclusions: Nonpurine-focused weight loss diets may simultaneously improve SU and cardiovascular risk factors likely mediated by reducing adiposity and insulin resistance. These dietary options could provide personalized pathways to suit patient comorbidity and preferences for adherence.

Trial registration: ClinicalTrials.gov NCT00160108.

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Figures

Figure 1
Figure 1
SU response according to diet group, among all participants and among those with baseline hyperuricemia. Vertical bars indicate SEs. Low-Carb, low carbohydrate.
Figure 2
Figure 2
Change in cardiometabolic parameters at 6 and 24 months. Vertical bars indicate SEs. Low-Carb, low carbohydrate.
See this image and copyright information in PMC

References

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