Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation
- PMID: 33141918
- PMCID: PMC7640672
- DOI: 10.1186/s13021-020-00158-z
Ecosystem services in vineyard landscapes: a focus on aboveground carbon storage and accumulation
Abstract
Background: Organic viticulture can generate a range of ecosystem services including supporting biodiversity, reducing the use of conventional pesticides and fertilizers, and mitigating greenhouse gas emissions through long-term carbon (C) storage. Here we focused on aboveground C storage rates and accumulation using a one-year increment analysis applied across different winegrape varietals and different-aged vineyard blocks. This produced a chronosequence of C storage rates over what is roughly the productive lifespan of most vines (aged 2-30 years). To our knowledge, this study provides the first estimate of C storage rates in the woody biomass of vines. Additionally, we assessed C storage in wildland buffers and adjacent oak-dominated habitats over a 9-year period.
Results: Carbon storage averaged 6.5 Mg/Ha in vines. We found the average annual increase in woody C storage was 43% by mass. Variation correlated most strongly with vine age, where the younger the vine, the greater the relative increase in annual C. Decreases in C increment rates with vine age were more than offset by the greater overall biomass of older vines, such that C on the landscape continued to increase over the life of the vines at 18.5% per year on average. Varietal did not significantly affect storage rates or total C stored. Carbon storage averaged 81.7 Mg/Ha in native perennial buffer vegetation; we found an 11% increase in mass over 9 years for oak woodlands and savannas.
Conclusions: Despite a decrease in the annual rate of C accumulation as vines age, we found a net increase in aboveground C in the woody biomass of vines. The results indicate the positive role that older vines play in on-farm (vineyard) C and overall aboveground accumulation rates. Additionally, we found that the conservation of native perennial vegetation as vineyard buffers and edge habitats contributes substantially to overall C stores. We recommend that future research consider longer time horizons for increment analysis, as this should improve the precision of C accumulation rate estimates, including in belowground (i.e., soil) reservoirs.
Keywords: Biodynamic farming; Carbon storage rate; Climate mitigation; Grape vine; Organic farming; Regenerative agriculture; Vegetation buffer; Wildland conservation; Woody biomass.
Conflict of interest statement
The authors declare that they have no competing interests.
Figures
References
-
- Carlson KM, Gerber JS, Mueller ND, Herrero M, MacDonald GK, Brauman KA, et al. Greenhouse gas emissions intensity of global croplands. Nat Climate Change. 2017;7(1):63. doi: 10.1038/nclimate3158. - DOI
-
- Goglio P, Smith WN, Grant BB, Desjardins RL, McConkey BG, Campbell CA, et al. Accounting for soil carbon changes in agricultural life cycle assessment (LCA): a review. J Clean Prod. 2015;104:23–39. doi: 10.1016/j.jclepro.2015.05.040. - DOI
-
- Nair PKR, Nair VD, Kumar BM, Showalter JM. Carbon sequestration in agroforestry systems. In: Sparks DL, editor. Advances in Agronomy, Vol 108. Advances in Agronomy. 1082010. p. 237–307.
