Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 Oct 22:2020:8875773.
doi: 10.1155/2020/8875773. eCollection 2020.

Betaine Modulates Rumen Archaeal Community and Functioning during Heat and Osmotic Stress Conditions In Vitro

Affiliations

Betaine Modulates Rumen Archaeal Community and Functioning during Heat and Osmotic Stress Conditions In Vitro

Mubarik Mahmood et al. Archaea. .

Abstract

Rumen archaea play an important role in scavenging ruminal hydrogen (H2) and thus facilitate rumen fermentation. They require optimum temperature and osmolality for their growth and metabolism; however, a number of external factors may put archaea under heat and osmotic stress. Betaine is an osmolyte, molecular chaperone, and antioxidant; therefore, it bears potential to combat against these stressors. In this in vitro study, three betaine levels, namely, 0 (control), 51 (low), and 286 (high) ppm, were used. Each of these was subjected to two temperatures (39.5 and 42°C) and two osmolality conditions (295 and 420 mOsmol kg-1) with n = 6 per treatment. Sequencing analyses of the solid phase (which use solid materials containing primarily fibrous materials of low-density feed particles) and the liquid phase (rumen fermenter liquid) using 16S rRNA revealed that more than 99.8% of the ruminal archaea in fermenters belong to the phylum Euryarchaeota. At the genus level, Methanobrevibacter was the most prevalent in both phases, and Methanosaeta was only detected in the liquid phase. The genera Methanobrevibacter and Methanobacterium both showed a positive correlation with methane (CH4) formation in the liquid and solid phases, respectively (P < 0.05). Heat stress increased the relative abundance of genus Methanimicrococcus at the expense of candidate archaeal genus Vadin CA11 (P < 0.05). In the solid phase, osmotic stress significantly reduced the Shannon and Simpson indices of diversity, and relative abundance was higher for Methanobrevibacter at the expense of Methanimicrococcus. In the liquid phase, osmotic stress increased not only the abundance-based coverage estimator (ACE) and singles parameters of diversity but also the relative abundances of Methanosphaera and Methanobacterium. The overall decrease in all gas parameters and estimated metabolic hydrogen ([2H]) utilization was observed during osmotic stress conditions (P < 0.05). Betaine enhanced the diversity of solid phase archaea as indicated by the increase in ACE and singles during heat stress, and only a high dose improved all diversity parameters in the liquid phase during osmotic stress (P < 0.05). Thus, betaine alleviates the effects of heat stress and osmotic stress on the archaea community.

PubMed Disclaimer

Conflict of interest statement

The authors declare that there is no conflict of interest.

Figures

Figure 1
Figure 1
Principle coordinate analysis (PCoA) for beta-diversity of ruminal archaea in the liquid phase of the incubation content of fermenters, under the effects of (a) temperature (red squares: 39.5°C; blue circles: 42°C), (b) osmolality1 (blue circles: normal; red squares: osmotic stress), and (c) betaine supplementation2 (red squares: control; orange triangles: low; blue circles: high). The first 3 components were plotted and in total principle component explained 69.74% of the total variation (PC1 = 43.07, PC2 = 16.45, and PC3 = 10.22%, respectively). 1Normal osmolality ~ 295 mOsmol kg−1; hyperosmolality ~ 420 mOsmol kg−1. 2Betaine levels: control (0), low (51), and high (286) ppm.
Figure 2
Figure 2
Diversity parameters of ruminal archaea in liquid phase as affected by betaine addition1 and osmolality2. Different superscripts on hyperosmolality bars represent significant difference (P < 0.05). P < 0.05. 1Betaine levels: control (0), low (51), and high (286) ppm. 2Normal osmolality ~ 295 mOsmol kg−1; hyperosmolality ~ 420 mOsmol kg−1.
Figure 3
Figure 3
Principle coordinate analysis (PCoA) for beta-diversity of ruminal archaea in the solid phase of the incubation content of fermenters, under the effects of (a) temperature (red squares: 39.5°C; blue circles: 42°C), (b) osmolality1 (blue circles: normal; red squares: osmotic stress), and (c) betaine supplementation2 (red squares: control; orange triangles: low; blue circles: high). The first 3 components were plotted and in total principle component explained 77.61% of the total variation (PC1 = 47.78, PC2 = 21.46, and PC3 = 8.37%, respectively). 1Normal osmolality ~ 295 mOsmol kg−1; hyperosmolality ~ 420 mOsmol kg−1. 2Betaine levels: control (0), low (51), and high (286) ppm.
Figure 4
Figure 4
Diversity parameters of ruminal archaea in solid phase as affected by betaine addition1 and temperature. Different superscripts on heat stress (42°C) bars represent significant difference (P < 0.05). P < 0.05. 1Betaine levels: control (0), low (51), and high (286) ppm.

Similar articles

Cited by

References

    1. Sleator R. D., Hill C. Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence. FEMS Microbiology Reviews. 2002;26(1):49–71. doi: 10.1111/j.1574-6976.2002.tb00598.x. - DOI - PubMed
    1. Burg M. B., Ferraris J. D. Intracellular organic osmolytes: function and regulation. Journal of Biological Chemistry. 2008;283(12):309–7313. doi: 10.1074/jbc.r700042200. - DOI - PMC - PubMed
    1. Mahmood M., Petri R. M., GavrĂu A., Zebeli Q., Khiaosa-ard R. Betaine addition as a potent ruminal fermentation modulator under hyperthermal and hyperosmotic conditions in vitro. Journal of the Science of Food and Agriculture. 2020;10, article 10255 - PMC - PubMed
    1. Diamant S., Eliahu N., Rosenthal D., Goloubinoff P. Chemical chaperones regulate molecular chaperones in vitro and in cells under combined salt and heat stresses. The Journal of Biological Chemistry. 2001;276(43):39586–39591. doi: 10.1074/jbc.M103081200. - DOI - PubMed
    1. Zhang M., Zhang H., Li H., et al. Antioxidant mechanism of betaine without free radical scavenging ability. Journal of Agricultural and Food Chemistry. 2016;64(42):7921–7930. doi: 10.1021/acs.jafc.6b03592. - DOI - PubMed

Publication types

LinkOut - more resources