Editorial
doi: 10.1016/j.jacc.2020.09.575.
Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential
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- PMID: 33153577
- DOI: 10.1016/j.jacc.2020.09.575
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Editorial
Ideal Dietary Patterns and Foods to Prevent Cardiovascular Disease: Beware of Their Anti-Inflammatory Potential
J Am Coll Cardiol.
.
Free article
No abstract available
Keywords: cardiovascular disease; chronic inflammation; coronary heart disease; dietary patterns; predictive biomarkers; stroke.
Conflict of interest statement
Author Relationship With Industry The authors have reported that they have no relationships relevant to the contents of this paper to disclose.
Comment on
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Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S.J Am Coll Cardiol. 2020 Nov 10;76(19):2181-2193. doi: 10.1016/j.jacc.2020.09.535. J Am Coll Cardiol. 2020. PMID: 33153576 Free PMC article.
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Effects of 2-Year Walnut-Supplemented Diet on Inflammatory Biomarkers.J Am Coll Cardiol. 2020 Nov 10;76(19):2282-2284. doi: 10.1016/j.jacc.2020.07.071. J Am Coll Cardiol. 2020. PMID: 33153588 No abstract available.
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