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Comment
. 2021 Apr;75(4):728-730.
doi: 10.1038/s41430-020-00795-0. Epub 2020 Nov 9.

Nutritional strategies for the rehabilitation of COVID-19 patients

Domenico Azzolino  1 , Pier Carmine Passarelli  2 , Antonio D'Addona  2 , Matteo Cesari  3   4
Affiliations
Comment

Nutritional strategies for the rehabilitation of COVID-19 patients

Domenico Azzolino et al. Eur J Clin Nutr. 2021 Apr.
No abstract available

PubMed Disclaimer

Conflict of interest statement

The authors declare that they have no conflict of interest.

Figures

Fig. 1
Fig. 1. Major changes occurring with aging.
↑ increased ↓decreased.
See this image and copyright information in PMC

Comment in

Comment on

  • Nutritional management of COVID-19 patients in a rehabilitation unit.
    Brugliera L, Spina A, Castellazzi P, Cimino P, Arcuri P, Negro A, Houdayer E, Alemanno F, Giordani A, Mortini P, Iannaccone S. Brugliera L, et al. Eur J Clin Nutr. 2020 Jun;74(6):860-863. doi: 10.1038/s41430-020-0664-x. Epub 2020 May 20. Eur J Clin Nutr. 2020. PMID: 32433599 Free PMC article. Review. No abstract available.

References

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