Sustained milk consumption after 2 years post-milk epicutaneous immunotherapy for eosinophilic esophagitis

Jonathan M Spergel^{1

2}, Amanda B Muir^{2

3}, Chris A Liacouras^{2

3}, Deirdre Burke¹, Megan O Lewis¹, Terri Brown-Whitehorn^{1

2}, Antonella Cianferoni^{1

2}

Affiliations

¹ Division of Allergy and Immunology, The Children's Hospital of Philadelphia, Philadelphia, PA, USA.
² Department of Pediatrics, The Perelman School of Medicine at University of Pennsylvania, Philadelphia, PA, USA.
³ Division of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, PA, USA.

PMID: 33202086
DOI: 10.1111/all.14659

Sustained milk consumption after 2 years post-milk epicutaneous immunotherapy for eosinophilic esophagitis

Jonathan M Spergel et al. Allergy. 2021 May.

. 2021 May;76(5):1573-1576.

doi: 10.1111/all.14659. Epub 2020 Nov 28.

Authors

Jonathan M Spergel^{1

2}, Amanda B Muir^{2

3}, Chris A Liacouras^{2

3}, Deirdre Burke¹, Megan O Lewis¹, Terri Brown-Whitehorn^{1

2}, Antonella Cianferoni^{1

2}

Affiliations

¹ Division of Allergy and Immunology, The Children's Hospital of Philadelphia, Philadelphia, PA, USA.
² Department of Pediatrics, The Perelman School of Medicine at University of Pennsylvania, Philadelphia, PA, USA.
³ Division of Gastroenterology, Hepatology, and Nutrition, The Children's Hospital of Philadelphia, PA, USA.

PMID: 33202086
DOI: 10.1111/all.14659

No abstract available

Keywords: eosinophils; epicutaneous immunotherapy; esophagitis; food allergy; milk food allergy.

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Triggers for eosinophilic esophagitis (EoE): The intersection of food allergy and EoE.
Burk CM, Shreffler WG. Burk CM, et al. J Allergy Clin Immunol. 2024 Jun;153(6):1500-1509. doi: 10.1016/j.jaci.2024.04.010. J Allergy Clin Immunol. 2024. PMID: 38849185 Free PMC article. Review.

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Sustained milk consumption after 2 years post-milk epicutaneous immunotherapy for eosinophilic esophagitis

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Sustained milk consumption after 2 years post-milk epicutaneous immunotherapy for eosinophilic esophagitis

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