Review
doi: 10.1016/s0065-2318(08)60140-7.
The chemistry and biochemistry of the sweetness of sugars
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- PMID: 3324666
- DOI: 10.1016/s0065-2318(08)60140-7
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Review
The chemistry and biochemistry of the sweetness of sugars
Adv Carbohydr Chem Biochem.
1987.
No abstract available
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