Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

Neha Khandpur^{1

2

3}, Euridice Martinez-Steele^{1

2}, Qi Sun^{3

4

5}

Affiliations

¹ Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
² Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, Brazil.
³ Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
⁴ Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
⁵ Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

Free article

Neha Khandpur et al. J Nutr. 2021.

Free article

. 2021 Jan 4;151(1):3-4.

doi: 10.1093/jn/nxaa351.

Neha Khandpur^{1

2

3}, Euridice Martinez-Steele^{1

2}, Qi Sun^{3

4

5}

¹ Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
² Center for Epidemiological Studies in Health and Nutrition (NUPENS), Faculty of Public Health, University of São Paulo, São Paulo, Brazil.
³ Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA.
⁴ Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA.
⁵ Channing Division of Network Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.

No abstract available

Publication types