Correction: Jansen, S., et al. Relationship between Bone Stability and Egg Production in Genetically Divergent Chicken Layer Lines. Animals 2020, 10, 850

Abstract

The authors wish to make the following corrections to this paper [...].

Figure 1

Schematic illustration of the experimental setup (A) and related data collection (B). In two consecutive generations, four chicken layer lines were allocated to a diet containing either 300 or 3000 IU of vitamin D3. During the experimental period, data on egg number, egg quality, feed consumption, and body weight were collected as indicated. Post mortem, bone morphometry, bone mineral density, and bone breaking strength were assessed.

Figure 1

Schematic illustration of the experimental setup (A) and related data collection (B). In two consecutive generations, four chicken layer lines were allocated to a diet containing either 300 or 3000 IU of vitamin D3. During the experimental period, data on egg number, egg quality, feed consumption, and body weight were collected as indicated. Post mortem, bone morphometry, bone mineral density, and bone breaking strength were assessed.