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Editorial
. 2021 Jan;24(1):1-3.
doi: 10.1097/MCO.0000000000000717.

Editorial: COVID-19 in older persons: the role of nutrition

Juergen M Bauer  1 , John E Morley  2
Affiliations
Editorial

Editorial: COVID-19 in older persons: the role of nutrition

Juergen M Bauer et al. Curr Opin Clin Nutr Metab Care. 2021 Jan.
No abstract available

PubMed Disclaimer

Conflict of interest statement

There are no conflicts of interest.

Figures

FIGURE 1
FIGURE 1
COVID-19 effects on nutrition.
See this image and copyright information in PMC

References

    1. Morley JE, Vellas B. Editorial: COVID-19 and older adults. J Nutr Health Aging 2020; 24:364–365. - PMC - PubMed
    1. Abbatecola AM, Antonelli-Incalzi R. Editorial: COVID-19 spiraling of frailty in older Italian patients. J Nutr Health Aging 2020; 24:453–455. - PMC - PubMed
    1. Cesari M, Proietti M. Editorial: Geriatric medicine in Italy in the time of COVID-19. J Nutr Health Aging 2020; 24:459–460. - PMC - PubMed
    1. Hagg S, Jylhava J, Wang Y, et al. Age, frailty, and comorbidity as prognostic factors for short-term outcomes in patients with coronavirus disease 2019 in geriatric care. J Am Med Dir Assoc 2020; 21:1555–1559.e2. - PMC - PubMed
    1. Ma Y, Lou L, Yang X, et al. The association between frailty and severe disease among COVID-19 patients aged over 60 years in China: a prospective cohort study. BMC Med 2020; 18:274. - PMC - PubMed

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