Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2020 Dec 16;25(24):5959.
doi: 10.3390/molecules25245959.

Toxicological Screening of Four Bioactive Citroflavonoids: In Vitro, In Vivo, and In Silico Approaches

Affiliations

Toxicological Screening of Four Bioactive Citroflavonoids: In Vitro, In Vivo, and In Silico Approaches

Rolffy Ortiz-Andrade et al. Molecules. .

Abstract

Many studies describe different pharmacological effects of flavonoids on experimental animals and humans. Nevertheless, few ones are confirming the safety of these compounds for therapeutic purposes. This study aimed to investigate the preclinical safety of naringenin, naringin, hesperidin, and quercetin by in vivo, in vitro, and in silico approaches. For this, an MTT-based cytotoxicity assay in VERO and MDCK cell lines was performed. In addition, acute toxicity was evaluated on Wistar rats by OECD Guidelines for the Testing of Chemicals (Test No. 423: Acute Oral Toxicity-Class Method). Furthermore, we used the ACD/Tox Suite to predict toxicological parameters such as hERG channel blockade, CYP450 inhibition, and acute toxicity in animals. The results showed that quercetin was slightly more cytotoxic on cell lines (IC50 of 219.44 ± 7.22 mM and 465.41 ± 7.44 mM, respectively) than the other citroflavonoids. All flavonoids exhibited an LD50 value > 2000 mg/kg, which classifies them as low-risk substances as OECD guidelines established. Similarly, predicted LD50 was LD50 > 300 to 2000 mg/kg for all flavonoids as acute toxicity assay estimated. Data suggests that all these flavonoids did not show significant toxicological effects, and they were classified as low-risk, useful substances for drug development.

Keywords: MTT-based assay; acute oral toxicity; citroflavonoids; low-risk substances; toxicity prediction.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Percentage viability in (a) MDCK and (b) VERO cells after exposition with citroflavonoids. Non-tumorigenic cells were incubated with different concentrations of flavonoids for 48 h. Then, the MTT assay was performed. Values are presented as mean percent of viability ± standard error. n = 3, * p < 0.05.
Figure 2
Figure 2
(a) Changes in body weight after treatment with control or quercetin (QRT), hesperidin (HESP), naringenin (NARGE), and naringin (NAR) at 300 mg/Kg dose, and (b) Changes in body weight after treatment with control or quercetin (QRT), hesperidin (HESP), naringenin (NARGE), and naringin (NAR) at 2000 mg/Kg dose. Results are presented as mean ± SE (n = 3), * p < 0.05.

Similar articles

Cited by

References

    1. Hussain K.A., Tarakji B., Panar Kandy B.P., Jhon J., Mathews J., Ramphul V., Divakar D.D. Antimicrobial effects of Citrus sinensis Peel extracts against periodontopathic bacteria: An in vitro study. Rocz. Panstw. Zakl. Hig. 2015;66:173–178. - PubMed
    1. Escudero-López B., Berná G., Ortega A., Herrero-Martin G., Cerrillo I., Martín F., Fernández-Pachón M.S. Consumption of orange fermented beverage reduces cardiovascular risk factor in healthy mice. Food Chem. Toxicol. 2015;78:78–85. doi: 10.1016/j.fct.2015.02.006. - DOI - PubMed
    1. Sae-Teaw M., Johns J., Johns N.P., Subongkot S. Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers. J. Pineal Res. 2013;55:58–64. doi: 10.1111/jpi.12025. - DOI - PubMed
    1. Tounsi M.S., Wannes W.A., Ourghemmi I., Jegham S., Ben Njima Y., Hamdoui G. Juice components and antioxidant capacity of four Tunisian Citrus varieties. J. Sci. Food Agric. 2011;91:142–151. doi: 10.1002/jsfa.4164. - DOI - PubMed
    1. Gandhi G.R., Silva Vasconcelos A.B., Wu D.-T., Li H.-B., Antony P.J., Li H., Geng F., Queiroz Gurgel R., Narain N., Gan R.-Y. Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies. Nutrients. 2020;12:2907. doi: 10.3390/nu12102907. - DOI - PMC - PubMed

MeSH terms