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Review
. 2020 Sep 3;92(8):118-127.
doi: 10.26442/00403660.2020.08.000759.

[Diet therapy for irritable bowel syndrome]

[Article in Russian]
I G Bakulin  1 , E B Avalueva  1 , L S Оrеshkо  1 , S I Sitkin  1 , M A Shevyakov  1 , M U Serkova  1 , E A Semenova  1
Affiliations
Review

[Diet therapy for irritable bowel syndrome]

[Article in Russian]
I G Bakulin et al. Ter Arkh. .

Abstract
in English, Russian

The review provides present information on the pathogenesis of irritable bowel syndrome (IBS), the relationship of endogenous and exogenous factors with the development of IBS-symptoms, questions of diet therapy are discussed, diets traditionally prescribed in IBS treatment and diets, such as FODMAP and gluten-free diet, which are the most promising and have a positive effect on the symptoms of IBS.

В обзоре представлены современные сведения о патогенезе синдрома раздраженного кишечника (СРК), взаимосвязи эндогенных и экзогенных факторов с развитием симптомов СРК, освещены вопросы диетотерапии, подробно рассматриваются диеты, традиционно назначаемые в схемах лечения СРК, и диеты, такие как FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) и безглютеновая диета, представляющиеся наиболее перспективными и оказывающими положительный эффект на симптоматику СРК.

Keywords: FODMAP; diet therapy; gluten-free diet; irritable bowel syndrome.

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