Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
- PMID: 33353097
- PMCID: PMC7766277
- DOI: 10.3390/ani10122432
Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities
Abstract
Seaweeds contain a myriad of nutrients and bioactives including proteins, carbohydrates and to a lesser extent lipids as well as small molecules including peptides, saponins, alkaloids and pigments. The bioactive bromoform found in the red seaweed Asparagopsis taxiformis has been identified as an agent that can reduce enteric CH4 production from livestock significantly. However, sustainable supply of this seaweed is a problem and there are some concerns over its sustainable production and potential negative environmental impacts on the ozone layer and the health impacts of bromoform. This review collates information on seaweeds and seaweed bioactives and the documented impact on CH4 emissions in vitro and in vivo as well as associated environmental, economic and health impacts.
Keywords: RUSITEC; alkaloids; animal studies; bacteriocins; bioactive components; bromoform; carbohydrates; lipids; methane emissions; peptides; phlorotannins; rumen; ruminants; saponins; seaweeds.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
References
-
- Gerber P.J.H., Steinfeld B., Henderson A., Mottet C., Opio C., Dijkman J., Falcucci A., Tempio G. Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities. Food and Agriculture Organization of the United Nations (FAO); Rome, Italy: 2013.
-
- FAO (Food and Agriculture Organization of the United Nations) World Livestock 2011: Livestock in Food Security. FAO; Rome, Italy: 2011.
-
- IPCC . In: 2007: Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Solomon S., Qin D., Manning M., Chen Z., Marquis M., Averyt K.B., Tignor M., Miller H.L., editors. Cambridge University Press; Cambridge, UK: New York, NY, USA: 2007.
-
- McAllister T.A., Beauchemin K.A., McGinn S.M., Hao X. Greenhouse gases in animal agriculture—Finding a balance between Food Production and emissions. Anim. Feed Sci. Technol. 2011;166–167:1–6. doi: 10.1016/j.anifeedsci.2011.04.057. - DOI
Publication types
LinkOut - more resources
Full Text Sources
Other Literature Sources
