Xerostomia and Taste Alterations in COVID-19
- PMID: 33356523
- DOI: 10.1177/0145561320982686
Xerostomia and Taste Alterations in COVID-19
Abstract
A recent letter published in the Ear, Nose & Throat Journal called attention to the hypothesis that the xerostomia reported in patients with the Coronavirus Disease 2019 (COVID-19) occurs due to the neuroinvasive and neurotropism potential of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In fact, angiotensin-converting enzyme 2 (ACE-2), the main site of entry of SARS-CoV-2 into the cell, was found to be present in the ductal elements of salivary gland and several other tissues. However, some points are worth to be addressed.
Keywords: COVID-19; hyposalivation; salivary glands; taste disturbances.
Comment on
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Xerostomia and COVID-19: Unleashing Pandora's Box.Ear Nose Throat J. 2021 Apr;100(2_suppl):139S. doi: 10.1177/0145561320960353. Epub 2020 Sep 21. Ear Nose Throat J. 2021. PMID: 32955342 No abstract available.
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