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Review
. 2020 Dec 24;10(1):31.
doi: 10.3390/foods10010031.

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

Carla Trigo  1 , María Luisa Castelló  1 , María Dolores Ortolá  1 , Francisco José García-Mares  2 , María Desamparados Soriano  3
Affiliations
Review

Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change

Carla Trigo et al. Foods. .

Abstract

Moringa oleifera is originally a tropical crop with a fast development, little known in developed countries but cultivated since ancient times. It can adapt to regions affected by climate change, such as the Mediterranean basin, since it is a crop with a great resistance to high temperatures. In this study an in-depth bibliographical review was carried out by consulting different databases (Science Direct, FSTA, Scielo, Riunet, and Google Scholar) in order to find published scientific studies on the characteristics of this crop and its agronomic requirements. According to the information found, all parts of the Moringa oleifera, namely the leaves, pods, seeds, roots and flowers, can be used in different industrial sectors such as pharmaceutical, cosmetic, human food, animal feed, and water treatment since they have a nutritional profile rich in high biological value proteins, vitamins A and C, antioxidants, omega-3 fatty acids and minerals: calcium, iron, potassium, and phosphorous.

Keywords: Moringa oleifera; agronomic requirements; climate change; nutritional profile.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Parts of the plant and its main characteristics. (Sources: [15,27,28,29]).
Figure 2
Figure 2
Diagram of the parts that mainly form the plant and its uses. (Adapted from [36].).
See this image and copyright information in PMC

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