Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review

COVID-19 rapid guideline: vitamin D

No authors listed
London: National Institute for Health and Care Excellence (NICE); 2020 Dec 17.
Free Books & Documents
Review

COVID-19 rapid guideline: vitamin D

No authors listed.
Free Books & Documents

Excerpt

This guideline covers vitamin D use in the context of COVID-19. It is for adults, young people and children in hospitals and community settings. Vitamin D is important for bone and muscle health. It may also have a role in the body’s immune response to respiratory viruses.

When using this guideline, follow the usual professional guidelines, standards and laws (including those on equalities, safeguarding, communication and mental capacity), as described in making decisions using NICE guidelines.

See also the NICE guideline on Vitamin D: supplement use in specific population groups.

This guideline is for:

  1. health and care practitioners

  2. health and care staff in hospital and community settings

  3. commissioners

The recommendations bring together:

  1. evidence from published literature on vitamin D supplementation for preventing or treating COVID-19, associations of vitamin D status with COVID-19, and indirect evidence on vitamin D supplementation for preventing acute respiratory tract infection in the general population (from the updated Scientific Advisory Committee on Nutrition rapid review)

  2. existing national guidance and policies (including UK government advice on taking a vitamin D supplement)

  3. advice from specialists working in the NHS from across the UK, including nutritionists, intensive care specialists, public health physicians, microbiologists, general practitioners and pharmacists.

We developed this guideline with the Scientific Advisory Committee on Nutrition and Public Health England using the interim process and methods for guidelines developed in response to health and social care emergencies. We will review and update the recommendations as the knowledge base develops.

PubMed Disclaimer

LinkOut - more resources