Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
- PMID: 33385006
- PMCID: PMC7770142
- DOI: 10.3389/fnut.2020.600449
Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
Abstract
Ultra-processed foods (UPFs) are popular in the United States. In recent years, there has been an increasing interest in the health impact of UPF. This study is conducted to assess the association between UPF consumption and depressive symptoms among United States adults. Data were collected from the National Health and Nutrition Examination Survey 2011-2016. Dietary data were obtained through 24-h dietary recall interviews. Depressive symptoms were detected by a nine-item Patient Health Questionnaire; participants with more than 10 points were diagnosed with depressive symptoms. Results of logistic regression revealed a positive association between UPF consumption and depressive symptoms. The study suggests that UPF may increase the risk of depressive symptoms, particularly in people with less exercise.
Keywords: NHANES; cross-sectional study; depressive symptoms; dose-response; ultra-processed food.
Copyright © 2020 Zheng, Sun, Yu and Zhang.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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