Anisakis allergy: unjustified social alarm versus healthy diet

Affiliations

¹ Servicio de Alergia, Instituto de Investigación Sanitaria (IIS), Hospital Universitario de la Princesa, Madrid, Spain. alvarodaschner@gmail.com.
² Section of Contaminants and Biohazards, Institute of Marine Research, Bergen, Norway.
³ Departamento de Microbiología y Parasitología, Universidad Complutense, Madrid, Spain.

Comment

Alvaro Daschner et al. Parasitol Res. 2021 Feb.

. 2021 Feb;120(2):769-771.

doi: 10.1007/s00436-020-07029-z. Epub 2021 Jan 9.

¹ Servicio de Alergia, Instituto de Investigación Sanitaria (IIS), Hospital Universitario de la Princesa, Madrid, Spain. alvarodaschner@gmail.com.
² Section of Contaminants and Biohazards, Institute of Marine Research, Bergen, Norway.
³ Departamento de Microbiología y Parasitología, Universidad Complutense, Madrid, Spain.

No abstract available

Comment on

World-wide prevalence of Anisakis larvae in fish and its relationship to human allergic anisakiasis: a systematic review.
Rahmati AR, Kiani B, Afshari A, Moghaddas E, Williams M, Shamsi S. Rahmati AR, et al. Parasitol Res. 2020 Nov;119(11):3585-3594. doi: 10.1007/s00436-020-06892-0. Epub 2020 Oct 6. Parasitol Res. 2020. PMID: 33025215

1. Bao M, Pierce GJ, Pascual S, González-Muñoz M, Mattiucci S, Mladineo I, Cipriani P, Bušelić I, Strachan NJC (2017) Assessing the risk of an emerging zoonosis of worldwide concern: anisakiasis. Sci Rep 7:43699. https://doi.org/10.1038/srep43699 - DOI - PubMed - PMC
1. Daschner A (2016) Risks and possible health effects of raw fish intake. In: Raatz SK, Bibus DM (eds) Fish and fish oil in health and disease prevention, Amsterdam, Elsevier/Academic Press, Amsterdam, pp 341–354
1. Daschner A, Cuéllar C (2020) Progress in Anisakis allergy research: milestones and reversals. Curr Treat Options Allergy 7:457–470. https://doi.org/10.1007/s40521-020-00273-9
1. EC (2004). Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Official Journal of the European Union, 2004 (L 139/55), 151. Retrieved from http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex:32004R0853
1. FAO, Codex alimentarius (2004). Codex stan 244–2004, Standard for salted Atlantic herring and salted sprat