Production and potential biotechnological applications of microbial surfactants: An overview
- PMID: 33424354
- PMCID: PMC7783833
- DOI: 10.1016/j.sjbs.2020.10.058
Production and potential biotechnological applications of microbial surfactants: An overview
Abstract
Microbial surfactants are amphipathic molecules that consist of hydrophilic and hydrophobic domains, which allow partition of two fluid phases of varying degree of polarity. They are classified into two main groups: bioemulsifier and biosurfactant, depending on their molecular weight. Microbial surfactants occur in various categories according to their chemical nature and producing organisms. These biomolecules are produced by diverse groups of microorganisms including fungi, bacteria, and yeasts. Their production is significantly influenced by substrate type, fermentation technology and microbial strains. Owing to inherent multifunctional properties and assorted synthetic aptitude of the microbes, microbial surfactants are mostly preferred than their chemical counterparts for various industrial and biomedical applications including bioremediation, oil recovery; as supplements in laundry formulations and as emulsion-stabilizers in food and cosmetic industries as well as therapeutic agents in medicine. The present review discusses on production of microbial surfactants as promising and alternative broad-functional biomolecules for various biotechnological applications.
Keywords: %, Percent; Akt, Threonine protein kinase; Bioemulsifiers; Biosurfactants; Biotechnological applications; CMC, Critical micelle concentration; CTAB, Cethyltrimethylammonium bromide; Da, Dalton; E24, Emulsification index; IC50, Half-maximal inhibitory concentration; KDa, Kilodalton; MBC, Minimum bactericidal concentration; MIC, Minimum inhibitory concentration; Microbial surfactants; SACs, Surface active compounds; ST, Surface tension; Surface-active compounds; g/L, Gram per litre; h, Hour; mL, Millilitre; mN/M, Millinewton per metre; mg/L, Milligram per liter; mg/mL, Milligram per milliliter; nm, Nanometre; sec, Second; v/v, volume per volume; µL, Microlitre; µg/mL, Microgram per milliliter; µm, Micrometre; ˚C, Degree Celsius.
© 2020 Published by Elsevier B.V. on behalf of King Saud University.
Conflict of interest statement
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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