Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium
- PMID: 33436989
- PMCID: PMC7804154
- DOI: 10.1038/s41598-020-80837-6
Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium
Abstract
Allium is one of the well-known genera of the Amaryllidaceae family, which contains over 780 species. Onions, garlic, leeks, and shallots are the most important species of this genus. Allium hirtifolium (shallot) is a rich source of proteins, carbohydrates, lipids, amino acids, and bioactive compounds such as organic sulfur compounds with an expansive range of biological activities and medicinal attributes. To identify the putative compounds and genes involved in the organic sulfur pathway, we applied GC-MS and RNA-seq techniques for the bulb, stem, and flower tissues of A. hirtifolium. The essential oil analysis revealed the maximum amount of sulfur compounds in stem against flower and bulb tissues. Transcriptome profiling showed 6155, 6494, and 4259 DEGs for bulb vs. flower, bulb vs. stem, and flower vs. stem, respectively. Overall, more genes were identified as being up-regulated rather than down-regulated in flower tissue compared to the stem and bulb tissues. Our findings in accordance with other results from different papers, suggest that carbohydrates are vital to bulb formation and development because a high number of identified DEGs (586 genes) were mapped to carbohydrate metabolism. This study has detected the genes in the organic sulfur pathway and indicated that the alliinase gene shows a high variability among different tissues. In general, this study formed a useful genomic resource data to explore tissue-specific sulfur pathway in A. hirtifolium, which is helpful for functional breeding.
Conflict of interest statement
The authors declare no competing interests.
Figures








Similar articles
-
Integrated transcriptome catalogue and organ-specific profiling of gene expression in fertile garlic (Allium sativum L.).BMC Genomics. 2015 Jan 22;16(1):12. doi: 10.1186/s12864-015-1212-2. BMC Genomics. 2015. PMID: 25609311 Free PMC article.
-
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion.Food Chem. 2021 Feb 15;338:128011. doi: 10.1016/j.foodchem.2020.128011. Epub 2020 Sep 13. Food Chem. 2021. PMID: 32950006
-
Isolation and characterization of lectins and lectin-alliinase complexes from bulbs of garlic (Allium sativum) and ramsons (Allium ursinum).Glycoconj J. 1997 Apr;14(3):331-43. doi: 10.1023/a:1018570628180. Glycoconj J. 1997. PMID: 9147057
-
Chemodiversity of sulfur-containing metabolites emphasizing the ecophysiology of Allium plants and the developmental innovations in bulb formation.Curr Opin Plant Biol. 2025 Jun;85:102724. doi: 10.1016/j.pbi.2025.102724. Epub 2025 Apr 8. Curr Opin Plant Biol. 2025. PMID: 40203786 Review.
-
S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.J Exp Bot. 2019 Aug 19;70(16):4123-4137. doi: 10.1093/jxb/erz243. J Exp Bot. 2019. PMID: 31106832 Review.
Cited by
-
Targeted Metabolome Profiling of Indonesian Shallots and Japanese Long-Day/Short-Day Bulb Onions.Metabolites. 2022 Dec 14;12(12):1260. doi: 10.3390/metabo12121260. Metabolites. 2022. PMID: 36557300 Free PMC article.
-
Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri).Int J Mol Sci. 2022 Jun 24;23(13):7013. doi: 10.3390/ijms23137013. Int J Mol Sci. 2022. PMID: 35806016 Free PMC article.
References
-
- Lorigooini Z, Kobarfard F, Ayatollahi SA. Anti-platelet aggregation assay and chemical composition of essential oil from Allium atroviolaceum Boiss growing in Iran. Int. J. Biosci. (IJB) 2014;5:151–156.
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous