doi: 10.1007/BF01689384.
Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market
Affiliations
- PMID: 3345364
- DOI: 10.1007/BF01689384
Item in Clipboard
Volatile nitrosamines in foods and beverages: preliminary survey of the Italian market
Bull Environ Contam Toxicol.
1988 Jan.
No abstract available
Similar articles
-
Determination of volatile N-nitrosamines in foodstuffs: I. A new clean-up technique for confirmation by II. A continued survey of foods and beverages.IARC Sci Publ. 1980;(31):419-33. IARC Sci Publ. 1980. PMID: 7194860
-
Preformed N-nitroso compounds in foods and beverages.Cancer Surv. 1989;8(2):295-321. Cancer Surv. 1989. PMID: 2696582 Review.
-
Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods.Nahrung. 1990;34(5):439-41. doi: 10.1002/food.19900340507. Nahrung. 1990. PMID: 2398919
-
Occurrence of volatile nitrosamines in food: a survey of the West German market.IARC Sci Publ. 1980;(31):467-79. IARC Sci Publ. 1980. PMID: 7228273
-
Review of the occurrence and formation of non-volatile N-nitroso compounds in foods.Food Addit Contam. 1992 Jan-Feb;9(1):39-69. doi: 10.1080/02652039209374046. Food Addit Contam. 1992. PMID: 1397391 Review.
Cited by
-
Nitrosamine occurrence at Korean surface water using an analytical method based on GC/LRMS.Environ Monit Assess. 2013 Feb;185(2):1657-69. doi: 10.1007/s10661-012-2658-1. Epub 2012 May 9. Environ Monit Assess. 2013. PMID: 22569988
-
Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications.Food Sci Biotechnol. 2024 Jul 10;33(10):2417-2426. doi: 10.1007/s10068-024-01651-8. eCollection 2024 Jul. Food Sci Biotechnol. 2024. PMID: 39145132 Free PMC article.
-
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages.Foods. 2023 Feb 6;12(4):702. doi: 10.3390/foods12040702. Foods. 2023. PMID: 36832777 Free PMC article. Review.
-
The occurrence of volatile N-nitrosamines in heat-treated sucuk in relation to pH, aw and residual nitrite.J Food Sci Technol. 2022 May;59(5):1748-1755. doi: 10.1007/s13197-021-05186-2. Epub 2021 Jun 29. J Food Sci Technol. 2022. PMID: 35531422 Free PMC article.
-
Volatile and nonvolatile nitrosamines in beer.J Cancer Res Clin Oncol. 1991;117(2):130-2. doi: 10.1007/BF01613136. J Cancer Res Clin Oncol. 1991. PMID: 2007611 Free PMC article.
References
Publication types
MeSH terms
Substances
LinkOut - more resources
Medical