Anti-Inflammatory Action and Mechanisms of Resveratrol
- PMID: 33466247
- PMCID: PMC7796143
- DOI: 10.3390/molecules26010229
Anti-Inflammatory Action and Mechanisms of Resveratrol
Abstract
Resveratrol (3,4',5-trihy- droxystilbene), a natural phytoalexin polyphenol, exhibits anti-oxidant, anti-inflammatory, and anti-carcinogenic properties. This phytoalexin is well-absorbed and rapidly and extensively metabolized in the body. Inflammation is an adaptive response, which could be triggered by various danger signals, such as invasion by microorganisms or tissue injury. In this review, the anti-inflammatory activity and the mechanism of resveratrol modulates the inflammatory response are examined. Multiple experimental studies that illustrate regulatory mechanisms and the immunomodulatory function of resveratrol both in vivo and in vitro. The data acquired from those studies are discussed.
Keywords: absorption and metabolism; anti-inflammation; antioxidant; mechanism; resveratrol.
Conflict of interest statement
The authors have declared no conflict of interest.
Figures
References
-
- Langcake P., Pryce R.J. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant Pathol. 1976;9:77–86. doi: 10.1016/0048-4059(76)90077-1. - DOI
-
- Lastra C.A., Villegas I. Resveratrol as an antioxidant and pro-oxidant agent: Mechanisms and clinical implications. Biochem. Soc. Trans. 2007;35:1156–1160. - PubMed
-
- Meng Q., Guo T., Li G., Sun S., He S., Cheng B., Shi B., Shan A. Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1. J. Anim. Sci. Biotechnol. 2018;9:34. doi: 10.1186/s40104-018-0248-y. - DOI - PMC - PubMed
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Full Text Sources
Other Literature Sources
