Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care
- PMID: 33487263
- PMCID: PMC7831722
- DOI: 10.1016/j.clnesp.2020.11.022
Anthropometric assessment in ambulatory nutrition amid the COVID-19 pandemic: Possibilities for the remote and in-person care
Abstract
Background and aims: The COVID-19 pandemic has caused many changes in the nutritional care process as a result of the social distancing measures imposed, especially in the assessment of nutritional status, in which obtaining anthropometric measures is necessary.
Methods: Critical review of the international anthropometry literature, in the light of the recent scientific evidence of COVID-19.
Results: This paper presents recommendations for anthropometric assessment of the nutritional status of people in ambulatory settings for both remote and in-person assessment. The most appropriate measures to the current pandemic scenario are also discussed, in order to contribute to the monitoring of nutritional status and to minimize health impacts.results CONCLUSION: When sanitary conditions cannot be guaranteed during in-person encounters or when the person cannot attend the office of the professional, the remote anthropometric assessment can be a useful strategy to nutritional surveillance.
Keywords: Anthropometry; Nutritional assessment; Pandemic; Telehealth.
Copyright © 2020 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
Conflict of interest statement
Declaration of competing interest The authors declare no conflict of interest.
References
-
- World Health Organization Critical preparedness, readiness and response actions for COVID-19: interim guidance. 2020. https://www.who.int/publications/i/item/critical-preparedness-readiness-... Available at:
-
- PLOS Coronavirus, obesity and undernutrition: the triple burden for Latin America. May 26, 2020. https://yoursay.plos.org/2020/05/26/coronavirus-obesity-and-undernutriti... Available at:
-
- FAO, IFAD, UNICEF, WFP, WHO The State of Food Security and Nutrition in the World 2020. Transforming food systems for affordable healthy diets. Rome, FAO. 2020. http://www.fao.org/3/ca9692en/CA9692EN.pdf Available at:
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources
Medical
