Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
Review
. 2021;7(1):25.
doi: 10.1186/s43094-020-00161-8. Epub 2021 Jan 20.

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Affiliations
Review

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Rakesh E Mutha et al. Futur J Pharm Sci. 2021.

Abstract

Background: Natural plants and plant-derived formulations have been used by mankind from the ancient period of time. For the past few years, many investigations elaborated the therapeutic potential of various secondary chemicals present in the plants. Literature revealed that the various secondary metabolites, viz. phenolics and flavonoids, are responsible for a variety of therapeutic action in humans.

Main body: In the present review, an attempt has been made to compile the exploration of natural phenolic compounds with major emphasis on flavonoids and their therapeutic potential too. Interestingly, long-term intake of many dietary foods (rich in phenolics) proved to be protective against the development and management of diabetes, cancer, osteoporosis, cardiovascular diseases and neurodegenerative diseases, etc.

Conclusion: This review presents an overview of flavonoid compounds to use them as a potential therapeutic alternative in various diseases and disorders. In addition, the present understanding of phenolics and flavonoids will serve as the basis for the next scientific studies.

Keywords: Flavonoids; Phenolics; Secondary metabolites; Therapeutic action.

PubMed Disclaimer

Conflict of interest statement

Competing interestsThe authors declare that they have no competing interests.

Figures

Fig. 1
Fig. 1
Chemical structure of the different classes of polyphenols
Fig. 2
Fig. 2
Chemical structure of classes of flavonoids

References

    1. Gan RY, Chan CL, Yang QQ, Li H Bin, Zhang D, Ge YY, Gunaratne A, Ge J, Corke H (2018) Bioactive compounds and beneficial functions of sprouted grains. Sprouted grains: nutritional value, production, and applications, AACC International pp 191–246. 10.1016/B978-0-12-811525-1.00009-9
    1. Scalbert A, Manach C, Morand C, Remesy C, Jimenez L. Dietary polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 2005;45:287–306. doi: 10.1080/1040869059096. - DOI - PubMed
    1. Spencer JPE, Abd El Mohsen MM, Minihane AM, Mathers JC. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. Br J Nutr. 2008;99:12–22. doi: 10.1017/S0007114507798938. - DOI - PubMed
    1. Hu M. Commentary: Bioavailability of flavonoids and polyphenols: call to arms. Mol Pharm. 2007;6:803–806. doi: 10.1021/mp7001363. - DOI - PMC - PubMed
    1. Beckman CH. Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants? Physiol Mol Plant Pathol. 2000;57:101–110. doi: 10.1006/pmpp.2000.0287. - DOI

LinkOut - more resources