Microbiome innovations for a sustainable future

Affiliations

¹ Department of Economy, Science and Innovation - Flemish Government, Brussels, Belgium.
² Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
³ AgResearch, Lincoln Science Centre, Christchurch, New Zealand.
⁴ Faculty of Agriculture and Life Sciences, Lincoln University, Christchurch, New Zealand.
⁵ Lethbridge Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
⁶ Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.
⁷ Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia.
⁸ International Engagement Division, Science and Technology Branch, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
⁹ Bioeconomy & Food Systems Unit, Healthy Planet Directorate, Directorate-General for Research and Innovation, European Commission, Brussels, Belgium.
¹⁰ European Food Information Council, Brussels, Belgium.
¹¹ UMR1319 MICALIS, Université Paris Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
¹² Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria. angela.sessitsch@ait.ac.at.

^# Contributed equally.

Kathleen D'Hondt et al. Nat Microbiol. 2021 Feb.

. 2021 Feb;6(2):138-142.

doi: 10.1038/s41564-020-00857-w.

¹ Department of Economy, Science and Innovation - Flemish Government, Brussels, Belgium.
² Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
³ AgResearch, Lincoln Science Centre, Christchurch, New Zealand.
⁴ Faculty of Agriculture and Life Sciences, Lincoln University, Christchurch, New Zealand.
⁵ Lethbridge Research and Development Centre, Science and Technology Branch, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada.
⁶ Hawkesbury Institute for the Environment, Western Sydney University, Penrith, New South Wales, Australia.
⁷ Global Centre for Land-Based Innovation, Western Sydney University, Penrith, New South Wales, Australia.
⁸ International Engagement Division, Science and Technology Branch, Agriculture and Agri-Food Canada, Ottawa, Ontario, Canada.
⁹ Bioeconomy & Food Systems Unit, Healthy Planet Directorate, Directorate-General for Research and Innovation, European Commission, Brussels, Belgium.
¹⁰ European Food Information Council, Brussels, Belgium.
¹¹ UMR1319 MICALIS, Université Paris Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
¹² Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria. angela.sessitsch@ait.ac.at.

^# Contributed equally.

No abstract available

References

1. A Sustainable Bioeconomy for Europe: Strengthening the Connection Between Economy, Society and the Environment (European Commission, 2018).
1. Food 2030. European Commission http://go.nature.com/3b4Fs5x (accessed August 2020).
1. Berg, G. et al. Microbiome 8, 103 (2020). - DOI
1. Jiang, L.-L., Zhou, J.-J., Quan, C.-S. & Xiu, Z.-L. Bioresour. Bioprocess. 4, 11 (2017). - DOI
1. Hussain, S. S., Mehnaz, S. & Siddique, K. H. M. in Plant Microbiome: Stress Response. Microorganisms for Sustainability Vol. 5 (eds Egamberdieva, D. & Ahmad, P.) 21–43 (Springer, 2018).