Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021 Feb 2;14(1):41.
doi: 10.1186/s13104-021-05456-4.

Prevalence and antimicrobial resistance profiles of Salmonella species and Escherichia coli isolates from poultry feeds in Ruiru Sub-County, Kenya

Affiliations

Prevalence and antimicrobial resistance profiles of Salmonella species and Escherichia coli isolates from poultry feeds in Ruiru Sub-County, Kenya

Dorica Gakii Ngai et al. BMC Res Notes. .

Abstract

Objectives: Contaminated poultry feeds can be a major source of E. coli and Salmonella infections in poultry. This study aimed at determining microbial load, prevalence and antimicrobial resistance profiles of Salmonella sp. and E. coli and associated resistance genes among isolates from poultry feeds.

Results: A total of 150 samples of different poultry feed types were randomly collected from selected sites within Ruiru Sub-County. The microbial load was determined, Salmonella sp. and Escherichia coli were isolated and antimicrobial susceptibility test carried out. Antimicrobial resistance genes were also screened among the resistant isolates. Out of analyzed samples, 58% and 28% contained Escherichia coli and Salmonella sp. respectively. Bacterial load ranged between 3.1 × 105 and 3.0 × 106 cfu/g. Highest resistance was against ampicillin (41%) for Salmonella sp. and (62%) for E. coli isolates. Ampicillin resistant isolates carried TEM and SHV genes. In addition, strB and Dfr resistance genes associated with streptomycin and cotri-moxazole were detected. All the isolates were susceptible to chloramphenicol and ciprofloxacin. The study reveals high bacterial contamination, presence of beta-lactamase, aminoglycoside and sulphonamide resistance genes across isolates from poultry feeds. Therefore, contaminated poultry feeds with bacteria are likely to lead to increase in antimicrobial resistant strains across the community.

Keywords: Antimicrobial resistance; E. coli; Poultry feed contamination; Resistance genes; Salmonella.

PubMed Disclaimer

Conflict of interest statement

The authors declare that they have no competing interests.

Similar articles

Cited by

References

    1. Al-Musawi ML, Hussein SB, Gatoof MJ, Hanash NA, Abdulkareem BZ. Bacterial contamination of imported poultry feed in Iraq. Pharm Biol Eval. 2016;3(5):495–499.
    1. Adyanju GT, Ishola O. Salmonella and Escherichia coli contamination of poultry meat from a processing plant and retail markets in Ibadan, Oyo State, Nigeria. Springerplus. 2014;3(1):139. doi: 10.1186/2193-1801-3-139. - DOI - PMC - PubMed
    1. Maqsood A. Salmonella prevalence in the poultry feed industry in Pakistan. 2012.
    1. Tahir MF, Afzal F, Athar M. Prevalence and antimicrobial susceptibility patterns of Salmonella Enteritidis and Salmonella Typhimurium isolates from commercial poultry in Punjab, Pakistan. Iproceedings. 2018;4(1):e10639.5.
    1. Denli M, Demirel R. Replacement of antibiotics in poultry diets. CAB Rev. 2018;13(035):1–9. doi: 10.1079/PAVSNNR201813035. - DOI

Substances

LinkOut - more resources