Anti-inflammatory and antidiabetic effects of grape-derived stilbene concentrate in the experimental metabolic syndrome
- PMID: 33553024
- PMCID: PMC7843874
- DOI: 10.1007/s40200-020-00626-w
Anti-inflammatory and antidiabetic effects of grape-derived stilbene concentrate in the experimental metabolic syndrome
Abstract
Aims: This study aimed to investigate the carbohydrate and lipid dynamics, associated inflammation markers and the effectiveness of a grape-derived stilbene concentrate (GDSC) treatment in experimental metabolic syndrome (MetS).
Methods: The study was carried out on 40 male 12-weeks of age Wistar rats. The MetS was induced using the fructose model (feeding with 60%-solid fructose diet for 24 weeks). Rats with induced MetS were treated with polyphenolic GDSC, which was obtained by water-alcohol extraction of Vitis vinifera grapevine (Ressfood LLC, Russia).
Results: The experimentally induced MetS development leads to classic MetS signs, including abdominal obesity, hyperglycemia, high lipid levels and heart damage. The expression of glucose transporter type 4 (GLUT4) and peroxisome proliferator-activated receptor-γ (PPAR-γ) had greater dynamics than biochemical measurements. The development of the associated inflammatory reactions was confirmed by the increased level of Toll-like receptor type 4 (TLR4) and C-reactive protein (CRP) compared to control levels. The use of the GDSC had positive dynamics in carbohydrate and lipid levels, inflammatory marker, also prevented associated inflammation and heart damage.
Keywords: Associated inflammation; CRP; GLUT 4; Grape-derived stilbene concentrate; Metabolic syndrome; Molecular markers; PPAR-γ; Polyphenols; TLR 4.
© Springer Nature Switzerland AG 2020.
Conflict of interest statement
Conflict of interestThe authors declare no conflict of interests.
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