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Review
. 2021 Jan 29;22(3):1339.
doi: 10.3390/ijms22031339.

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes

Affiliations
Review

Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes

Antía Gonzalez Pereira et al. Int J Mol Sci. .

Abstract

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial qualities, shelf life, and sequestration of components. In this review, the latest advancements of their applications along with the characteristics of the uses of the different CDs (α, β, γ and their derivatives) were reviewed. Their beneficial effects can be achieved by mixing small amounts of CDs with the target material to be stabilized. Essentially, they have the capacity to form stable inclusion complexes with sensitive lipophilic nutrients and constituents of flavor and taste. Their toxicity has been also studied, showing that CDs are innocuous in oral administration. A review of the current legislation was also carried out, showing a general trend towards a wider acceptance of CDs as food additives. Suitable and cost-effective procedures for the manufacture of CDs have progressed, and nowadays it is possible to obtain realistic prices and used them in foods. Therefore, CDs have a promising future due to consumer demand for healthy and functional products.

Keywords: applications; bioactive compounds; complexes; cyclodextrins; food; inclusion.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Schematic representations of cyclodextrins (CDs). Adapted from [13,21,22].
Figure 2
Figure 2
Factors affecting CDs inclusion complex formation and main application of CDs. Adapted from [22].
Figure 3
Figure 3
Changes in solubility in water of different vitamins according to the use of different CDs. (A) Relative increase of the solubility of vitamins using different CDs complexes. Adapted from [74,75]. (B) Vitamins solubility (µg/mL) when the three main types of CDs applied in a concentration of 5%, using saline solution as control and measured by mass spectrometry [74]. More recently, new studies have assessed the solubility of vitamin E + large ring cyclodextrins [76] and vitamin A together with β-CDs [77].

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