Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products
- PMID: 33598413
- PMCID: PMC7868823
- DOI: 10.1016/j.btre.2021.e00593
Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products
Abstract
Herein, 18 lactic acid bacteria isolated from 30 samples of traditional dairy products were identified, and their probiotic potential was evaluated. According to the results, almost all strains showed the probiotic properties sufficiently, though M1 had better characterise. 16S rRNA gene sequencing revealed that this strain belongs to the Pediococcus sp. (<95 % similarity). This strain had substantial antipathogenic activity and did not show any worrying antibiotic resistance. Also, the strain was resistant to high concentrations of bile salt (1 %), NaCl (6.5 %), and low pH (2). Furthermore, it was revealed that cell-free supernatant (CFS), heat-killed cells and live cells derived from M1 significantly decreased the viability of MCF-7 cells so that the CFS resulted in 85 % cell death. Flow cytometry and western blot analysis determined that this compound induced apoptosis in the cancerous cells through increasing the BAX protein expression and decreasing the Bcl-2 protein expression.
Keywords: Anti-cancer; Apoptosis; Bacterial derivatives; Breast cancer; Pediococcus; Probiotics.
© 2021 The Authors.
Conflict of interest statement
The authors declare that they have no conflicts of interest.
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