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. 1988 May 5;318(18):1206-7.
doi: 10.1056/nejm198805053181818.

Antibiotic resistance from food

D E Corpet

Antibiotic resistance from food

D E Corpet. N Engl J Med. .
No abstract available

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References

    1. Hawkey PM. Resistant bacteria in the normal human flora. J Antimicrob Chemother. 1986;18(Suppl C):133–9. - PubMed
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    1. Levine MM, Rennels MB, Cisneros L, Hughes TP, Nalin DR, Young CR. Lack of person-to-person transmission of enterotoxigenic Escecherichia coli despite close contact. Am J Epidemiol. 1980;111:347–55. - PubMed
    1. Shooter RA, Faiers MC, Cooke EM, Breaden AL, O’Farrell SM. Isolation of Escherichia coli, Pseudomonas aeruginosa, and Klebsiella front food in hospitals, canteens, and schools. Lancet. 1971;2:390–2. - PubMed
    1. Levy SB. Drug resistant bacteria in food for humans and animals. In: Wood-bine M, editor. Antimicrobials and agriculture. London: Butterworth; 1984. pp. 525–31.

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