How to help patients transition to a healthy and sustainable plant-based diet

Affiliations

¹ Consultant Haematologist, lifestyle medicine physician, and founder of Plant-Based Health Professionals UK. Email: shireen.kassam@nhs.net@plantbasedhpuk.
² Doctor-turned-Nutritionist and a member of the Advisory Board for Plant-Based Health Professionals UK.
³ Dual licensed GP, Lifestyle Medicine Physician, and Medical Director of Plant-Based Health Online: https://plantbasedhealthonline.com.

Shireen Kassam et al. Br J Gen Pract. 2021.

. 2021 Feb 25;71(704):127.

doi: 10.3399/bjgp21X715121. Print 2021.

¹ Consultant Haematologist, lifestyle medicine physician, and founder of Plant-Based Health Professionals UK. Email: shireen.kassam@nhs.net@plantbasedhpuk.
² Doctor-turned-Nutritionist and a member of the Advisory Board for Plant-Based Health Professionals UK.
³ Dual licensed GP, Lifestyle Medicine Physician, and Medical Director of Plant-Based Health Online: https://plantbasedhealthonline.com.

No abstract available

References

1. Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018;360(6392):987–992. - PubMed
1. Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393(10170):447–492. - PubMed
1. Wonca . Declaration Calling for Family Doctors of the World to Act on Planetary Health. Wonca; 2019.
1. Hever J. Plant-based diets: a physician’s guide. Perm J. 2016;20(3):15–082. - PMC - PubMed
1. British Dietetic Association confirms well-planned vegan diets can support healthy living in people of all ages. British Dietetic Association; 2017.