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. 1977;22(5):360-2.
doi: 10.1007/BF02877671.

Specificity of trans-inhibition of amino acid transport in baker's yeast

J Horák, A Kotyk, L Ríhová

Specificity of trans-inhibition of amino acid transport in baker's yeast

J Horák et al. Folia Microbiol (Praha). 1977.

Abstract

The trans-inhibition potency of intracellular amino acids on the transport of various amino acids follows the same sequence, viz. Pro(Lys), Phe, Glu, Ala, Gly, Leu, and alpha-aminoisobutyric acid. The same sequence was found for the reciprocal of trans-inhibition constants. It appears that the intracellular amino acid itself or a derivative thereof acts on a component that is common to all amino acid transport systems of baker's yeast.

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