Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 May 5;9(9):e3221.
doi: 10.21769/BioProtoc.3221.

Optimized Oxidative Stress Protocols for Low-microliter Volumes of Mammalian Plasma

Affiliations

Optimized Oxidative Stress Protocols for Low-microliter Volumes of Mammalian Plasma

Evan A Langille. Bio Protoc. .

Abstract

Small blood volumes commonly obtained from small mammals during field studies are only sufficient for a single biochemical assay. In this study, we used blood collected from a population of wild eastern chipmunks (Tamias striatus) and developed modified methods to improve analytical selectivity and sensitivity required for measuring markers of oxidative stress using small blood volumes. Specifically, we proposed a modified malondialdehyde (MDA) analysis protocol by high performance liquid chromatography (HPLC) and also optimized both the uric acid independent ferric reducing antioxidant power (FRAP) and hypochlorous acid shock capacity (HASC) assays. We present methods in which a total volume of less than 60 μl of plasma is required to obtain a comprehensive portrait of an individual's oxidative profile.

Keywords: Antioxidants; Ferric reducing antioxidant power; High-performance liquid chromatography; Hypochlorous acid; Lipid peroxidation; Low blood volume tests; Oxidative stress markers; Plasma assays; Small mammal ecological studies.

PubMed Disclaimer

Conflict of interest statement

Competing interestsThe authors have declared that no competing interests exist.

References

    1. Carlsen M. H., Halvorsen B. L., Holte K., Bohn S. K., Dragland S., Sampson L., Willey C., Senoo H., Umezono Y., Sanada C., Barikmo I., Berhe N., Willett W. C., Phillips K. M., Jacobs D. R. Jr.and Blomhoff R.(2010). The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr J 9: 3. - PMC - PubMed
    1. Di Silvestro R., Di Loreto A., Bosi S., Bregola V., Marotti I., Benedettelli S., Segura-Carretero A. and Dinelli G.(2017). Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study. J Sci Food Agric 97(2): 641-649. - PubMed
    1. Duplancic D., Kukoc-Modun L., Modun D. and Radic N.(2011). Simple and rapid method for the determination of uric acid-independent antioxidant capacity. Molecules 16(8): 7058-7068. - PMC - PubMed
    1. Eikenaar C., Isaksson C. and Hegemann A.(2018). A hidden cost of migration? Innate immune function versus antioxidant defense. Ecol Evol 8(5): 2721-2728. - PMC - PubMed
    1. Griffin S. and Bhagooli R.(2004). Measuring antioxidant potential in corals using the FRAP assay. J Exp Mar Biol Ecol 302: 201-211.