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Review
. 2021 Feb 24;12(3):189.
doi: 10.3390/insects12030189.

Plant Allelochemicals as Sources of Insecticides

Ivana Tlak Gajger  1 , Showket Ahmad Dar  2
Affiliations
Review

Plant Allelochemicals as Sources of Insecticides

Ivana Tlak Gajger et al. Insects. .

Abstract

In this review, we describe the role of plant-derived biochemicals that are toxic to insect pests. Biotic stress in plants caused by insect pests is one of the most significant problems, leading to yield losses. Synthetic pesticides still play a significant role in crop protection. However, the environmental side effects and health issues caused by the overuse or inappropriate application of synthetic pesticides forced authorities to ban some problematic ones. Consequently, there is a strong necessity for novel and alternative insect pest control methods. An interesting source of ecological pesticides are biocidal compounds, naturally occurring in plants as allelochemicals (secondary metabolites), helping plants to resist, tolerate or compensate the stress caused by insect pests. The abovementioned bioactive natural products are the first line of defense in plants against insect herbivores. The large group of secondary plant metabolites, including alkaloids, saponins, phenols and terpenes, are the most promising compounds in the management of insect pests. Secondary metabolites offer sustainable pest control, therefore we can conclude that certain plant species provide numerous promising possibilities for discovering novel and ecologically friendly methods for the control of numerous insect pests.

Keywords: allelochemicals; insect herbivores; natural compounds; pesticides; plant defense.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Bitter tasting nitrogenous compounds: nicotine, caffeine, theobromine.
Figure 2
Figure 2
Plant phenol compounds and their derivatives: phenol, anthocyanin, phytoalexin.
See this image and copyright information in PMC

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