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Comment
. 2021 Mar;76(3):968.
doi: 10.1111/all.14653.

Reply to "Cabbage and COVID-19"

Josep M Anto  1   2   3   4 , Jean Bousquet  5   6
Affiliations
Comment

Reply to "Cabbage and COVID-19"

Josep M Anto et al. Allergy. 2021 Mar.
No abstract available

PubMed Disclaimer

Conflict of interest statement

The authors have no conflict of interest to declare.

Comment on

  • Cabbage and COVID-19.
    Soriano JB, Ancochea J. Soriano JB, et al. Allergy. 2021 Mar;76(3):966-967. doi: 10.1111/all.14654. Allergy. 2021. PMID: 33675254 Free PMC article. No abstract available.

References

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    1. Bousquet J, Anto JM, Czarlewski W, et al. Cabbage and fermented vegetables: from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID‐19. Allergy. 2021;76:735‐750. - PMC - PubMed
    1. Fonseca S, Rivas I, Romaguera D, et al. Association between consumption of vegetables and COVID‐19 mortality at a country level in Europe. MedRix. 2020. 10.1101/2020.07.17.20155846 - DOI
    1. O’Callaghan C, Anto J. COVID‐19: The Disease of the Anthropocene. Env Res. 2020;187:109683. - PMC - PubMed
    1. Morens DM, Fauci AS. Emerging pandemic diseases: How we got to COVID‐19. Cell. 2020;182(5):1077‐1092. - PMC - PubMed