Cabbage and COVID-19
- PMID: 33675254
- PMCID: PMC8251406
- DOI: 10.1111/all.14654
Cabbage and COVID-19
Conflict of interest statement
The authors have nothing to disclose.
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Comment in
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Reply to "Cabbage and COVID-19".Allergy. 2021 Mar;76(3):968. doi: 10.1111/all.14653. Allergy. 2021. PMID: 33675250 Free PMC article. No abstract available.
Comment on
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Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19.Allergy. 2021 Mar;76(3):735-750. doi: 10.1111/all.14549. Epub 2020 Sep 15. Allergy. 2021. PMID: 32762135 Free PMC article. Review.
References
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- Fonseca SC, Rivas I, Romaguera D, et al. Association between consumption of fermented vegetables and COVID‐19 mortality at a country level in Europe. MedRVe. 2020. 10.1101/2020.07.17.20155846 - DOI
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- Soriano JB. The evolution of COPD species; or, something is changing for good in COPD. Eur Respir J. 2019;53(6):1900762. - PubMed
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- COVID‐19 projections, including additional forecasts of daily infections by the IHME of the University of Washington, Seattle, WA, USA. Available at https://covid19.healthdata.org/. Accessed November 19, 2020.
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