A novel non-enzymatic glucose sensor based on NiFe(NPs)-polyaniline hybrid materials

Abstract

This article was focused on the elaboration of NiFe-Polyaniline glucose sensors via electrochemical technique. Firstly, the PANi (polyaniline) fibers were synthesized by oxidation of the monomer aniline on FTO (fluorine tin oxide) substrate. Secondly, the Nickel-Iron nanoparticles (NiFe (NPs)) were obtained by the Chronoamperometry method on the Polyaniline surface. The NiFe-PANi hybrid electrode was characterized by scanning electron microscopy (SEM), force atomic microscopy (AFM), Fourier-transformed infrared (FTIR), and X-ray diffraction (XRD). The electrochemical glucose sensing performance of the NiFe alloy nanoparticle was studied by cyclic voltammetry and amperometry. The fabricated glucose sensor Ni-Fe hybrid material exhibited many remarkable sensing performances, such as low-response time (4 s), sensitivity (1050 μA mM^-1 cm^-2), broad linear range (from 10 μM -1 mM), and low limit of detection (LOD) (0.5 μM, S/N = 3). The selectivity, reliability, and stability of the NiFe hybrid material for glucose oxidation were also investigated. All the results demonstrated that the NiFe-PANi/FTO hybrid electrode is very promising for application in electrochemical glucose sensing.

Keywords: Glucose; NiFe nanoparticles; Non-enzymatic sensor; Polyaniline; Reliability; Selectivity.