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. 2021 Mar 23;10(1):10.
doi: 10.1186/s13741-021-00179-3.

Early oral protein-containing diets following elective lower gastrointestinal tract surgery in adults: a meta-analysis of randomized clinical trials

Affiliations

Early oral protein-containing diets following elective lower gastrointestinal tract surgery in adults: a meta-analysis of randomized clinical trials

Hong Pu et al. Perioper Med (Lond). .

Abstract

Background: Although current guidelines make consensus recommendations for the early resumption of oral intake after surgery, a recent comprehensive meta-analysis failed to identify any patient-centered benefits. We hypothesized this finding was attributable to pooling studies providing effective protein-containing diets with ineffective non-protein liquid diets. Therefore, the aim of this paper was to investigate the safety and efficacy of early oral protein-containing diets versus later (traditional) feeding after elective lower gastrointestinal tract surgery in adults.

Methods: PubMed, Embase, and the China National Knowledge Infrastructure databases were searched from inception until 1 August 2019. Reference lists of retrieved studies were hand searched to identify randomized clinical trials reporting mortality. No language restrictions were applied. Study selection, risk of bias appraisal and data abstraction were undertaken independently by two authors. Disagreements were settled by obtaining an opinion of a third author. Majority decisions prevailed. After assessment of underlying assumptions, a fixed-effects method was used for analysis. The primary outcome was mortality. Secondary outcomes included surgical site infections, postoperative nausea and vomiting, serious postoperative complications and other key measures of safety and efficacy.

Results: Eight randomized clinical trials recruiting 657 patients were included. Compared with later (traditional) feeding, commencing an early oral protein-containing diet resulted in a statistically significant reduction in mortality (odds ratio [OR] 0.31, P = 0.02, I2 = 0%). An early oral protein-containing diet also significantly reduced surgical site infections (OR 0.39, P = 0.002, I2 = 32%), postoperative nausea and vomiting (OR 0.62, P = 0.04, I2 = 37%), serious postoperative complications (OR 0.60, P = 0.01, I2 = 25%), and significantly improved other major outcomes. No harms attributable to an early oral protein-containing diet were identified.

Conclusions: The results of this systematic review can be used to upgrade current guideline statements to a grade A recommendation supporting an oral protein-containing diet commenced before the end of postoperative day 1 after elective lower gastrointestinal surgery in adults.

Keywords: Elective surgery; Meta-analysis; Mortality; Postoperative nutrition; Protein.

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Conflict of interest statement

Drs. Pu, Heighes, Simpson, Wang, Hugh, and Ms. Liang reported no funding conflicts. Dr. Doig reported receiving academic research grants related to nutrition in critical illness from the Australian National Health and Medical Research Council, Fresenius Kabi Deutschland GmbH, and Baxter Healthcare Pty Ltd and speakers honoraria from Fresenius Kabi Deutschland GmbH; Baxter Healthcare Australia, Pty Ltd; Nestle Healthcare, Vevy, Switzerland; and Nutricia Pharmaceutical (Wuxi) Co., Ltd. China. Dr. Wischmeyer reported receiving grant funding related to Improving Nutrition Delivery in Acute Illness from the National Institute of Health National Heart, Lung, and Blood Institute R34 HL109369; Canadian Institutes of Health Research; Baxter; Fresenius; Lyric Pharmaceuticals; Isomark, Inc.; and Medtronics. He served as a consultant on Improving Nutrition Care in Intensive Care Unit (ICU) and Perioperative Medicine to Nestle, Abbott, Fresenius, Baxter, Medtronics, Nutricia, and Lyric Pharmaceuticals, and Takeda for research related to this work. He received honoraria or travel expenses for lectures on improving nutrition care in illness from Abbott, Fresenius, and Medtronics.

Figures

Fig. 1
Fig. 1
Flow diagram of the study selection process. N, number; RCT, randomized controlled trial; GI, gastrointestinal
Fig. 2
Fig. 2
Analysis of primary outcome, mortality. CI, confidence interval
Fig. 3
Fig. 3
Number of patients with a surgical site infection. CI, confidence interval
Fig. 4
Fig. 4
Sensitivity analysis: trials with less certainty regarding protein content. CI, confidence interval

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