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Editorial
. 2021 Mar 30;77(12):1532-1534.
doi: 10.1016/j.jacc.2021.02.003.

Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Robert J Ostfeld  1 , Kathleen E Allen  2
Affiliations
Free article
Editorial

Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?

Robert J Ostfeld et al. J Am Coll Cardiol. .
Free article

Erratum in

  • Correction.
    [No authors listed] [No authors listed] J Am Coll Cardiol. 2021 Jun 1;77(21):2760. doi: 10.1016/j.jacc.2021.04.040. J Am Coll Cardiol. 2021. PMID: 34045037 No abstract available.
No abstract available

Keywords: NOVA classification; cardiovascular disease; nutrition; public health; ultraprocessed food.

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Conflict of interest statement

Funding Support and Author Disclosures Dr. Ostfeld has received research grants from the Purjes and Greenbaum Foundations and consulted for Better Therapeutics (2018); is a speaker for Main Street Vegan Academy and the International Plant-Based Nutrition Healthcare Conference; serves on the Board of Directors (uncompensated) for T. Colin Campbell Center for Nutrition Studies; sits on the Scientific Advisory Board (uncompensated) for Physician Committee for Responsible Medicine; and consults for Brightplate. Ms. Allen has reported that she has no relationships relevant to the contents of this paper to disclose.

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