(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review
- PMID: 33805938
- PMCID: PMC8036772
- DOI: 10.3390/molecules26071843
(Poly)phenols in Inflammatory Bowel Disease and Irritable Bowel Syndrome: A Review
Abstract
(Poly)phenols (PPs) may have a therapeutic benefit in gastrointestinal (GI) disorders, such as irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD). The aim of this review is to summarise the evidence-base in this regard. Observational evidence does not give a clear indication that PP intake has a preventative role for IBD or IBS, while interventional studies suggest these compounds may confer symptomatic and health-related quality of life improvements in known patients. There are inconsistent results for effects on markers of inflammation, but there are promising reports of endoscopic improvement. Work on the effects of PPs on intestinal permeability and oxidative stress is limited and therefore conclusions cannot be formed. Future work on the use of PPs in IBD and IBS will strengthen the understanding of clinical and mechanistic effects.
Keywords: (poly)phenols; Crohn’s disease; inflammatory bowels disease (IBD); irritable bowel syndrome (IBS); ulcerative colitis.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
References
-
- Del Rio D., Rodriguez-Mateos A., Spencer J.P.E., Tognolini M., Borges G., Crozier A. Dietary (poly)phenolics in human health: Structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid. Redox Signal. 2013;18:1818–1892. doi: 10.1089/ars.2012.4581. - DOI - PMC - PubMed
-
- Rodriguez-Mateos A., Vauzour D., Krueger C.G., Shanmuganayagam D., Reed J., Calani L., Mena P., Del Rio D., Crozier A. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: An update. Arch. Toxicol. 2014;88:1803–1853. doi: 10.1007/s00204-014-1330-7. - DOI - PubMed
-
- Ziauddeen N., Rosi A., Del Rio D., Amoutzopoulos B., Nicholson S., Page P., Scazzina F., Brighenti F., Ray S., Mena P. Dietary intake of (poly)phenols in children and adults: Cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014) Eur. J. Nutr. 2019;58:3183–3198. doi: 10.1007/s00394-018-1862-3. - DOI - PubMed
-
- Rolfe V., Mackonochie M., Mills S., MacLennan E. Turmeric/curcumin and health outcomes: A meta-review of systematic reviews. Eur. J. Integr. Med. 2020;40:101252. doi: 10.1016/j.eujim.2020.101252. - DOI
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
Other Literature Sources
Miscellaneous
