Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2021;81(2):787-796.
doi: 10.3233/JAD-201413.

β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial

Affiliations

β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial

Ayana Kanatome et al. J Alzheimers Dis. 2021.

Abstract

Background: Epidemiological studies have shown that dairy product consumption is beneficial for cognitive function in elderly individuals. β-lactolin is a Gly-Thr-Trp-Tyr lacto-tetrapeptide rich in fermented dairy products that improves memory retrieval, attention, and executive function in older adults with subjective cognitive decline and prevents the pathology of Alzheimer's disease in rodents. There has been no study on the effects of β-lactolin on neural activity in humans.

Objective: We investigated the effects of β-lactolin on neural activity and cognitive function in healthy adults.

Methods: In this randomized, double-blind, placebo-controlled study, 30 participants (45-64 years old) consumed β-lactolin or placebo for 6 weeks. Neural activity during auditory and language tasks was measured through 64-channel electroencephalography. Moreover, verbal fluency tests were performed at baseline and after 6 weeks.

Results: The β-lactolin group had a significantly higher P300 amplitude at the Cp2 site (a part of the parietal lobe near the center of brain, p = 0.011), and C4 site (the area between the frontal and parietal lobe, p = 0.02) during the auditory tasks after 6 weeks than the placebo group. Thus, β-lactolin supplementation promoted neural activity in the parietal area, which increases concentration and attention during auditory cognitive tasks. Compared with the placebo group, the β-lactolin group also showed significant changes in the scores of verbal fluency test after 6 weeks (p = 0.033).

Conclusion: Our findings provide insight into the mechanisms underlying the effects of β-lactolin on attention in healthy adults.

Keywords: EEG; P300; attention; clinical trial; cognitive function; memory; whey; β-lactoglobulin; β-lactolin; β-lactopeptide.

PubMed Disclaimer

Conflict of interest statement

Authors’ disclosures available online (https://www.j-alz.com/manuscript-disclosures/20-1413r2).

Figures

Fig. 1
Fig. 1
CONSORT diagram. Among the 57 screened participants, 30 were included in this study. Participants were randomly allocated to the placebo (n = 15) and β-lactolin (n = 15) groups. All participants completed the study and were included in the analysis.
Fig. 2
Fig. 2
Event-related potential (ERP) waveforms and topographic maps in the auditory tasks. ERP waves for the β-lactolin (blue and red lines) and placebo groups (green and yellow lines) are shown. The topographic maps for P300 (340–360 ms) wave reveal the voltage distribution at different time points (week 0, week 6) for each group (β-lactolin, placebo). Grey rectangle indicates the analyzed time window (340–360 ms).
Fig. 3
Fig. 3
P300 amplitude in the auditory tasks. A, B) P300 amplitude in the central area (C4 site at the area between the frontal and parietal lobe and Cp2 site of a part of the parietal lobe) at different time points (week 0, week 6) for each group (β-lactolin, placebo). Data are presented as means±standard error for the placebo and β-lactolin groups (n = 15 each group). *p < 0.05, # #p < 0.01.

References

    1. Crichton GE, Bryan J, Murphy KJ, Buckley J (2010) Review of dairy consumption and cognitive performance in adults: Findings and methodological issues. Dement Geriatr Cogn Disord 30, 352–361. - PubMed
    1. Ozawa M, Ninomiya T, Ohara T, Doi Y, Uchida K, Shirota T, Yonemoto K, Kitazono T, Kiyohara Y (2013) Dietary patterns and risk of dementia in an elderly Japanese population: The Hisayama Study. Am J Clin Nutr 97, 1076–1082. - PubMed
    1. Ozawa M, Ohara T, Ninomiya T, Hata J, Yoshida D, Mukai N, Nagata M, Uchida K, Shirota T, Kitazono T, Kiyohara Y (2014) Milk and dairy consumption and risk of dementia in an elderly Japanese population: The Hisayama Study. J Am Geriatr Soc 62, 1224–1230. - PubMed
    1. Ano Y, Nakayama H (2018) Preventive effects of dairy products on dementia and the underlying mechanisms. Int J Mol Sci 19, 1927. - PMC - PubMed
    1. Ano Y, Ozawa M, Kutsukake T, Sugiyama S, Uchida K, Yoshida A, Nakayama H (2015) Preventive effects of a fermented dairy product against Alzheimer’s disease and identification of a novel oleamide with enhanced microglial phagocytosis and anti-inflammatory activity. PLoS One 10, e0118512. - PMC - PubMed

Publication types