In statin-treated patients at high CV risk, adding omega-3 fatty acids vs. corn oil to usual care did not reduce MACE
- PMID: 33819062
- DOI: 10.7326/ACPJ202104200-040
In statin-treated patients at high CV risk, adding omega-3 fatty acids vs. corn oil to usual care did not reduce MACE
Abstract
Nicholls SJ, Lincoff AM, Garcia M, et al. Effect of high-dose omega-3 fatty acids vs corn oil on major adverse cardiovascular events in patients at high cardiovascular risk: the STRENGTH randomized clinical trial. JAMA. 2020;324:2268-80. 33190147.
Keywords: Cardiovascular diseases; Corn oil; Docosahexaenoic acids; Eicosapentaenoic acid.
Comment on
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Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.JAMA. 2020 Dec 8;324(22):2268-2280. doi: 10.1001/jama.2020.22258. JAMA. 2020. PMID: 33190147 Free PMC article. Clinical Trial.
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