Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk

Affiliations

Comment

Kye-Yeung Park et al. JAMA. 2021.

. 2021 Apr 6;325(13):1334.

doi: 10.1001/jama.2021.0827.

¹ Department of Family Medicine, Hanyang University College of Medicine, Seoul, Republic of Korea.

No abstract available

Comment in

Omega-3 Fatty Acids Effect on Major Cardiovascular Events in Patients at High Cardiovascular Risk-Reply.
Nissen SE, Lincoff AM, Nicholls SJ. Nissen SE, et al. JAMA. 2021 Apr 6;325(13):1334-1335. doi: 10.1001/jama.2021.0839. JAMA. 2021. PMID: 33821901 No abstract available.

Effect of High-Dose Omega-3 Fatty Acids vs Corn Oil on Major Adverse Cardiovascular Events in Patients at High Cardiovascular Risk: The STRENGTH Randomized Clinical Trial.
Nicholls SJ, Lincoff AM, Garcia M, Bash D, Ballantyne CM, Barter PJ, Davidson MH, Kastelein JJP, Koenig W, McGuire DK, Mozaffarian D, Ridker PM, Ray KK, Katona BG, Himmelmann A, Loss LE, Rensfeldt M, Lundström T, Agrawal R, Menon V, Wolski K, Nissen SE. Nicholls SJ, et al. JAMA. 2020 Dec 8;324(22):2268-2280. doi: 10.1001/jama.2020.22258. JAMA. 2020. PMID: 33190147 Free PMC article. Clinical Trial.